Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...
Method: 1. Preheat the oven to 180°C/160°C fan/350°F/gas 4, and grease and line a 20cm round springform cake tin. 2. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine. Add ...