If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...
Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less ... adding the bran back into the mix. Wet ingredients: In a separate container ...
Method: 1. Preheat the oven to 180°C/160°C fan/350°F/gas 4, and grease and line a 20cm round springform cake tin. 2. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine. Add ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...