Add in your favorite extras, such as raisins or different spices, or create a unique frosting flavor to make these mini cakes ...

We have plenty more blueberry recipes that make good use of the juicy fruit. Sweeten the filling for this low-sugar dessert ...

This carrot cake recipe was shared with culinary artist ... Add the vanilla extract and pineapple juice, and mix again until everything is fully incorporated. Slowly add the dry flour mixture ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake ... s version which featured raisins and tastes similar to a spice cake. Tomato soup cake does not taste like tomato soup. It is a ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Optionally, add chopped nuts and pre-washed and dried raisins and cranberries, and mix. 3. Pour the dough into a baking dish and place in a 180-degree oven for 25-30 minutes. Check for doneness with a ...

This cake is wonderfully moist and refreshing, ideal as an afternoon treat. Carrot cake is beloved for its moist texture and spiced flavor. This recipe uses grated carrots ... and powdered sugar.

Allow to cool completely before removing from the tin. 4. Meanwhile, make the topping: mix the Greek yoghurt, tahini, vanilla extract, honey and orange zest in a bowl – it will thicken slightly.