If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Method: 1. Preheat the oven to 180°C/160°C fan/350°F/gas 4, and grease and line a 20cm round springform cake tin. 2. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine. Add ...

(This variation is inspired by a slice of carrot cake, so it features grated carrots ... sometimes it will clump up or create a weird aftertaste. This recipe skips it, but still manages to ...