The 15-and-under prize went to Robyn Speirs, who made a blackcurrant lime pistachio cake using homegrown blackcurrants and local eggs. Commercial winner was Emma Gordon, from Bonbon Bakery, with a ...
Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...
If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...
A single forkful of carrot cake delivers a divine blend of spice and sweetness ... Each dish is lovingly prepared by hand, using only the best and freshest ingredients. This eatery offers an extensive ...
The catch? Vegetables needed to be a primary ingredient. Most bakers embraced a riff on the carrot cake, using root vegetables like celeriac, beets, parsnips. Sumayah was the only one to give ...