Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

2.Heat ghee in a pan, add the grated carrot and fry it nicely. 3.Add milk and let it boil till the carrot cooks and becomes a soggy mixture. Once the thick consistency is achieved, add sugar and ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...

Mix the walnuts, almonds, flour ... Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top.

(This variation is inspired by a slice of carrot cake, so it features grated carrots ... Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide among 4 jars ...

(This variation is inspired by a slice of carrot cake, so it features grated carrots ... In large bowl, whisk together soy milk, yogurt, maple syrup, cinnamon, vanilla, and salt. Stir in oats, carrot, ...

If you already have a Bundt pan at home, this easy cake made with chopped pecans, crushed pineapple and golden raisins ... walnuts, double as a great breakfast the morning after the big feast ...

(This variation is inspired by a slice of carrot cake, so it features grated carrots, sweet maple and chopped pecans.) While you can try adding protein powder to your oats, sometimes it will ...