There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Carrots are an incredibly versatile vegetable and a staple in many dishes. Whether adding carrots to a soup or roasting them as a side dish, these versatile, nutrient-rich veggies are an excellent ...

We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side. Cut carrots into quarter-inch medallions. Toss with a tablespoon of ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...