Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less ... golden syrup, and soft brown sugar until well combined. Mix it up: Fold ...
Heat carrots and milk in a large Dutch oven or saucepan over medium heat, then stir in the saffron-infused milk. Cook until carrots are soft, about 12 to 15 minutes. Add sugar and cook ...