Admittedly, with shredded cabbage, chopped celery root, sliced carrots, onions, and garlic all in the mix (you need just 2 ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side ... While carrots are roasting, cut the onion in half and roast ...

Fragrant jasmine rice is infused with tomatoes, onion, and garlic and dotted with green peas and carrots ... rice with a rich sunny-side-up egg. “It binds the entire dish together and makes ...