Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. Simplicity at its ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Ingredients: 80g butter, softened One tablespoon of tarragon One and a half tablespoons of parsley Half a tablespoon of wholegrain mustard 1kg baby carrots Method: To make the butter, mash it ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool ...

Warning: Deadlines in the schedule are closer than they appear.” One of you wonderful readers sent a cute little clipboard ...

Heat the butter in a large stock pot ... down and leave to simmer with the lid on for 30 minutes. As soon as the carrots are tender, blend with a hand blender until smooth and velvety.

Tip the carrots, parsnips and onion into a roasting tin large enough to hold everything in one layer. Toss with the olive oil, butter (or vegan spread), ginger, clementine zest, cardamom ...