Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Preheat oven to 200°C (400°F). Place the carrots on a large baking tray with the oil, honey, lemon juice, thyme, salt and pepper and toss to combine. Roast for 30 minutes or until the carrots are ...

especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch pieces. Place into a bowl and toss with Olive oil, fresh Thyme ...

Sprinkle with the thyme, salt and a few grinds ... Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle ...

Place the roasted carrots on a serving platter, top with the crumbled goat cheese (or leave on the side) and the honey almond brickle, and decorate with a few sprigs of fresh thyme.

A Christmas canape of fat medjool dates stuffed with cheese and wrapped in bacon Heat the oven to 210C. Add the runny honey to a small saucepan, along with a pinch of fine salt, the lemon zest and ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...