She served this gluten- and dairy-free dip of roasted carrot with sumac and lemon at her daughter’s birthday, and she shared with me how she made it. This is a wonderful item to serve as a ...
This trip my partner, Muu, who is also a chef, wanted to try carottes râpées. It’s a simple grated carrot number, a home-style dish known to most (if you happen to be French). It’s seasoned with ...
Preheat oven to 200°C (400°F). Place the carrots on a large baking tray with the oil, honey, lemon juice, thyme, salt and pepper and toss to combine. Roast for 30 minutes or until the carrots are ...
They absorb the butter as they cook, becoming sweet and soft. Simmering in a wide, open pan means the water evaporates quickly, leaving the butter behind, which glazes the carrots towards the end of ...
Purple Carrot is the only completely vegan meal kit ... looking vegan pasta dishes on a given week's menu including lemon zucchini pasta with cashew cream sauce and artichoke hearts.