Mushy casseroles can often neglect the more satisfying elements of texture, but by placing pieces of canned biscuit dough on the top of your favorite casserole recipes, you'll have an added flaky ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
I baked my chicken-in-a-biscuit casserole at least five minutes too ... and-gravy filling to biscuit topping. The too-toasty top apparently didn’t interfere with the overall flavor.