If you're as in love with the juicy, tender, flavorful filet mignon as we are ... Preheat the oil or butter in a cast-iron pan on medium-high heat until it bubbles. Add the steaks.

To achieve great quality filet mignon steaks, comparable to what you’d get in a steakhouse, I highly advice to sear the steaks first on all sides then bake them until you reach the correct internal ...

There are a few tricks for cooking filet mignon, and a recommended method is to sear it first in a cast-iron skillet and finish the steak off in the oven. While the steak is cooking, steam the ...