To this, you add one cut up chicken... to serve two people ... Step 5: Pour enough oil and lard into a large 2- to 3-inch-deep cast iron skillet with enough of the fats to measure ½-inch deep.
like anything deep-fried. Luckily, research confirms that even cooking in a well-seasoned cast iron pan will still add some iron to the food, but issues with seasoning are just another reason why ...
We've tested over 20 brands of cast iron skillets, and Lodge came out on top for its even heating, durability, and price. Lodge is one of our favorite cast iron companies, and they always release ...