Since they are thin, flank and skirt steaks grill quickly over high heat, only needing a few minutes on each side to get a ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Sauté until translucent and slightly charred. Set aside. Dust flank steak liberally on both sides with smoked paprika, cumin, pepper and salt. Let steak sit at room temperature for 5 minutes. Preheat ...

Cooking steak at home is both simple and kind of ... and cook up in a flash on a grill or cast iron skillet. Others say that trying to cook them just right–somewhere between over and underdone–is much ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Heat a cast iron or heavy-bottomed skillet on medium-high heat until the skillet is smoking hot. Liberally season both sides of the flank steak with salt and pepper, or your favorite steak seasoning.

RAPID CITY, S.D. (KOTA) - Now that you know how economical yet flavorful a Flat Iron steak can be ... In a large, heavy skillet heat 2 tablespoon olive oil. Sear the Flat Iron on both sides ...