Keisel adds meaty Castelvetrano olives and salty ricotta salata cheese to add depth and complexity to this crunchy and punchy salad. Named after Castelvetrano, a town in northwest Sicily ...

Sodium content may not be apparent if the label only provides nutrition information for the edible portion — the kernels inside the shells. Some brands sell reduced-sodium versions. Another ...

Although the best olive oils have always come at a premium, the cost-of-living crisis has seen prices increase across the board, while the olive oil industry is also suffering lower yields ...

There are plenty of fun facts about Italy. It's one of Europe's most visited countries. The history's long. The culture's rich. And the food's delectable. But what do you actually know? Here are our ...

Figaro’s Olive oil is rich in mono-unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and antioxidants known to boost heart health and help lower cholesterol in people.

Surround the skeleton with cubes of cheddar, grapes, and dried orange slices for color and texture, and add ramekins of Castelvetrano olives and chocolate-covered cranberries for a mix of briney, ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Food & Wine / Getty Images Once you’ve finished a jar of olives, you ...

Related: Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the ...

Related: Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the most ...