Jayasinha was born in Sri Lanka and, as a nod to his heritage and his love of Korean fried chicken, Alice decided to do a vegetarian spin on the dish.

He brought ghee as his inspiration ingredient and shared that one of his distinct childhood memories was his grandma cooking ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

This is where the value of frozen vegetables, which also often save you prep work, comes in. I use them in saucy curries and fried rice. Frozen corn is an always-have in our house, as we commonly ...

For elevated fried rice, add the vegan egg, which is made with a mixture of chickpea flour, nutritional yeast, turmeric, pea protein, and kala namak. This tasty, earthy dish calls for a plethora of ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

But for the days I don’t have extra eggs or veg on hand, I turn to frozen fried rice. Now, it wasn’t always this way. In recent years, grocery stores have really stepped up their frozen rice ...

We just set some rice in the rice cooker, and within 20 minutes, dinner was ready! For more information about P.F. Chang's Home Menu, visit their website, Pinterest, or check out the hashtag ...

Here, they serve delectable, crispy Bengali cauliflower samosas, or phulkopir shingara, filled with lightly spiced cauliflower and cumin. A few kilometers away near AC Market, you’ll find larger, deep ...