Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

Celiac disease during pregnancy can be tricky. Discover essential tips to ensure you and your baby stay healthy!

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Can the gluten-free diet, originally meant for celiac disease, really help with weight loss, or is it just another diet trend ...

Currently there is no medical treatment for Celiac disease, though adherence to a gluten-free diet can reduce if not eliminate flare-ups. People must fully refrain from consuming foods that ...

Once primarily recommended for those with celiac disease (an illness caused by immune reaction to gluten, a protein in wheat) or intolerance, it has now become a trend, with claims that it can boost ...

The only current treatment for celiac disease is to continually maintain a strict gluten-free diet. As oats generally contain small amounts of barley, wheat or rye due to agricultural practices, oats ...

A diet that's low in iron also can cause iron-deficiency anemia, as can pregnancy (which is why most obstetricians recommend extra iron). If you have iron-deficiency anemia that can't be explained by ...

This type of eating plan helps reduce inflammation in the body and provides relief for ... So far, the data on managing Hashimoto's disease with a gluten-free or grain-free diet is inconclusive. The ...

and nutritional deficiencies induced by the disease or the adoption of a gluten-free diet, have all been proposed as potential contributors to the onset of malignancies,” the authors wrote.