Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the ...

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...

Add more chicken stock, 1 teaspoon at a time, if mixture is too dry. Set aside. Using a sharp paring knife and starting opposite the fat-capped side, cut a horizontal slit in the center of each pork ...

"The best cut for a pork chop is the loin chop," explains Parente. "It's a meatier cut that comes from the tenderloin, the filet mignon of pork." Read more: How Restaurant Steak Tricks Your ...

Dairy Sweet The couple uses a center-cut boneless pork loin that is cut and tenderized in-house each week. Need a break? Play the USA TODAY Daily Crossword Puzzle. The couple estimates they serve ...