By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the ...

Flatiron introduced its Kimsa Q’Uni, a blend of three South American chile peppers — charapita ... Notably, Flatiron’s products are not chili-crunch oil, which is more of a condiment ...

Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans, most varieties freeze ...