Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith ... they were once known as “Carolina grits” or “Charleston grits” — this according to the book ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...