When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their ...

However, there's a new wave of chefs opening critically acclaimed international eateries, ranging from West African to ...

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

The 53rd edition of the Credit One Charleston Open in March 2025 marks the event’s 25-year anniversary in Charleston.

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith ... they were once known as “Carolina grits” or “Charleston grits” — this according to the book ...