The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...
BRF - Brasil Foods S.A. (BRF) is a food company with a focus on the production and sale of poultry, pork, beef cuts, milk, dairy products and processed food products. The Company produces 3000 ...
he reveals some surprising environmental facts about our favourite ingredients and has some advice about how to cut your carbon footprint. Mike Berners-Lee’s UK carbon data charts The charts add ...