Sweeteners used to boost coffee, tea, oatmeal, plain yogurt and other beverages come in so many varieties, they should have a ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Furthermore, despite being declared safe by health agencies, there are still factors that may contribute to why some people opt for natural sweeteners like stevia or monk fruit over these artificial ...

This dominance is attributed to the growing demand for high-intensity sweeteners due to the rising incidence of obese and diabetic population, increasing health and wellness concerns, a well ...