This premium cut is taken from the widest diameter center of the beef tenderloin and can be anywhere from 8 ounces to several pounds in size, serving from two to eight people. Chateaubriand steak ...

Now, I like to cut off the narrow end of the tenderloin and the tapered side of the tenderloin, leaving one larger whole piece of beef tenderloin. Referred to as “Chateaubriand Cut.” Once you’ve ...

Knowing what beef tallow is and how to use ... Also called the chateaubriand, this middle part of the tenderloin can be cut into plenty of inexpensive filet mignons. The end of the tenderloin ...