The beef tenderloin is a prized steak cut known for its unparalleled tenderness. This small cylindrical muscle runs along the cow's spine. It's low in fat and has very little tendon, resulting in a ...

Spanish-inspired menus, stylish interiors and proceeds going to the Beatson - there's a lot to love about Bearsden's latest ...

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

We recently had the pleasure of eating at En Steak in Hereford's Old Market before its official opening to the public.