Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Imagine digging into a warm, bubbly casserole loaded with seasoned beef, black beans, layers of flour tortillas, and rich, ...

Shopping tip: You could make these beef and bean enchiladas a strictly vegetarian ... of enchilada sauce over tortillas and sprinkle with cheddar cheese. Bake at 350 degrees 20 to 25 minutes.

For assembling the enchiladas in the dish, there's red enchilada sauce, tortilla wraps, and shredded cheddar cheese. We also love to add ... the addition of some shredded chicken or ground beef works ...