In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes ... a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.
Vanilla sprinkle cake is a delightful, nostalgic dessert that brings a bit of celebration into every slice. Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter ...
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...