Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Few desserts have the allure of a classic red velvet cake, and when transformed into a pound cake, it becomes a true sho ...

In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes ... a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Chocolate, cheesecake – what’s not to like ... Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with baking parchment. To make the chocolate topping, put the ...

“Finally, a recipe that you ... 25-centimetre springform cake tin with enough baking parchment to extend over the edges of the tin. This will help you remove the cheesecake from the tin later ...

1/2 Cup bread crumbs 1 cup grated cheese 1 tsp red chilli powder 1/2 tsp haldi Salt to taste To begin with, take half the breadcrumbs on a plate and add the grated cheese on top of it. Place it in the ...

Cook’s note: Room temperature ingredients are really important while making this recipe as they help ensure a smooth and velvety batter. Let your cream cheese sit on the counter until it’s ...