Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking ...