Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
Season with salt and pepper 2. Once the vegetables are lightly browned, transfer them into a blender. Add vegetable broth. For a creamier texture, you can also add a bit of coconut milk. Serve the ...
Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.