This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...
Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...
For the steaks, take the steaks out of the fridge an hour or so before cooking so that they are at room temperature. Crumble the cheese into ... you are using for this recipe is suitable.
3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...