Although most dairy products contain lactose — a type of milk sugar that can be difficult for some people to digest — you actually don't have to give up your love for cheese entirely.
The global lactose-free cheese market share is poised for significant growth, with projections indicating it will reach a valuation of USD 1,515.1 million by 2032, up from USD 676.3 million in 2022.
Pain and other symptoms of lactose intolerance typically start between 30 minutes and two hours after you eat or drink products with lactose in them, such as milk, ice cream, or cheese. Walking: ...