You can’t go wrong with a slice of The Cheesecake Factory’s original cheesecake. A slice at the restaurant doesn’t come with glazed strawberries, but you can add some to your copycat recipe ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

It’s a running joke that The Cheesecake Factory’s menu is so big that it’s basically considered a novel. With so many options ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for ...

or an Ice Cream Delight like the Godiva® Chocolate Brownie Sundae. Cheesecake Rewards is The Cheesecake Factory’s exciting rewards program that is available nationwide. The program is free to ...