Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust.

Out of all the major holidays, Thanksgiving is the one that revolves around food the most. After all, what better way is ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

You don't have to choose between the two best holiday desserts thanks to this pecan pie cheesecake recipe. Even the crust is ...

It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping ... over the bottom of a 9 ...

Remove the discs of pie crust from the fridge and let set at room temperature for 5-10 minutes. On a lightly floured surface, roll one of the discs into a 12" circle that is ⅛" thick. Place the crust ...

Let's start with some definitions first and then slice into the pie vs. tart question to answer it once in for all. A tart also consists of a bottom crust of some sort which is topped with a filling.

When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid over-browning as the ...