To serve, remove the cheesecake from the fridge, remove the tin and place onto a serving plate. Top with the reserved fried bananas and a spoonful of chocolate sauce.
It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.
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The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.
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