This is everything you need to know to bake the ultimate rich and creamy New York-style cheesecake. The recipe includes a ...

Let the crust cool for 10-15 minutes before adding the cheesecake filling. Optional: After the pan cools, carefully cover the outside of the pan in an oven bag for extra protection against ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

(8.8-oz.) package speculoos cookies (2 cups crumbs, 30 to 32 cookies) 1/2 c. pecan halves (2 oz.) 1/2 c. melted unsalted butter ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...

Graham cracker crust is, typically, made from a few ingredients: sugar, graham crackers, and butter. Aside from picking up vegan graham crackers for your vegan ... just like the regular, butter ...