Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...

Let the crust cool for 10-15 minutes before adding the cheesecake filling. Optional: After the pan cools, carefully cover the outside of the pan in an oven bag for extra protection against ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

Graham cracker crust is, typically, made from a few ingredients: sugar, graham crackers, and butter. Aside from picking up vegan graham crackers for your vegan ... just like the regular, butter ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

In this recipe for German chocolate pie, you get all the rich chocolate, coconut, and pecan flavors without the weight (and work) of all the cake. This pie comprises a rich bittersweet chocolate ...