I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes—from fudge sauce and ice cream to cheesecake bars. It adds a velvety richness and glossiness like no other canned or ...

It's used in everything from fudge to cheesecake to pies and cakes and so much more. Condensed milk makes excellent ice cream and is an integral part of tres leches cake. And if you've never used ...

Unlike traditional cheesecake, it doesn’t call for ... To make German chocolate cake, take sweetened condensed milk, toasted pecans and shredded coconut, along with a homemade sweet and rich ...

If you want more of a caramelized top, set your oven to broil and return the cheesecake to the oven for about 1 minute. Let cool, and then chill in the fridge until ready to serve. This is best made a ...

15 digestive biscuits, six tablespoons of desi ghee, one and a half cups of cream cheese, six tablespoons of fresh cream, three-fourth cup of condensed milk, half a tablespoon of cardamom powder ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...