semolina flour, all purpose flour, salt, extra virgin olive oil, Extra flour for dusting pasta and cutting board, large whole eggs, water to boil pasta, extra virgin olive oil for pasta water, salt ...
Season the sauce with salt & pepper as needed. If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar. Drain the pasta and toss with the sauce and pour into a baking dish.