With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

A London-based chef who previously cooked at Hawksmoor and SMOKESTAK is launching his first solo concept, which majors in ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

Chef Roberto Montes wants to make ... When I visited Zorn along with photographer John Watkins, we were served Montes’ smoked short ribs, chicken wings, shrimp, beer mac and arroz con andules.

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

Jimmy Bannos Jr. has left the Purple Pig. Photo by Tasos Katopodis/Getty Images for Jack Daniel’s Single Barrel Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more ...

*Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring, until ...

Food writer Jonathan Bender is co-founder of the Museum of BBQ alongside Kansas City chef Alex Pope, owner of the Local Pig restaurant. "If you could take the basic elements of barbecue and the ...