The same goes for grilled chicken sandwiches, which had also been an option at times throughout the years. However, former McDonald's corporate chef Mike Haracz has a pretty simple explanation ...

The chicken skin gets really crispy because we bake it in the oven at a low roasting temperature, where it renders out the ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

And it's seriously delicious. John Mitzewich If there’s one chef I trust above the rest, it’s probably Chef John. It seems every recipe he puts his mind to comes out better than I expect ...

Next, unlike Chef John, we don’t make refried beans from scratch ... In other words, stay away from cheeses marked ‘mature’ or ‘aged’. Grilled Chicken – After a couple times making nachos with steak, ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken. The dish — a ...

Akshay Bhardwaj, the executive chef at Junoon ... for a bowl of butter chicken. The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known ...

Chef Akshay Bhardwaj ... he often reaches for a bowl of butter chicken. The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Seven years after its Jacksonville debut, a fast-casual Tex-Mex restaurant known for fresh, natural and organic menu is ...