Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...
Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes.
Jelly Roll and his chef are opening up about how the singer dropped 100 pounds while on tour. The Grammy-winning singer, who is currently on his Beautifully Broken Tour, shed the weight over the ...
A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...
Lisa, now 52, and fellow celebrity chef John, now 59, first met when she competed on Celebrity MasterChef in 2010. They are said to have been friends initially, whilst both in relationships with ...
SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... Dust the cakes with powdered sugar or serve with whipped cream and strawberries or ice cream and ...
Acclaimed Dallas chef John Tesar has grand plans to get himself back into the kitchen regularly, but in the meantime, Dallasites in search of one of Tesar’s magnificent dry-aged steaks will need ...
Learn to make Chef Joe Isidori's country style rigatoni. Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an ...
To celebrate the debut of "Matty Matheson: Soups, Salads, Sandwiches" on Tuesday, the chef and author joined "Good Morning America" equipped with three recipes -- one from each category -- to share ...
to dust Jam Clotted cream Recipe Take some baking paper, and line two baking trays. In a large bowl, mix the flour and baking powder together. Then add the butter and use your fingers to rub it ...
To celebrate the debut of "Matty Matheson: Soups, Salads, Sandwiches" on Tuesday, the chef and author joined "Good Morning America" equipped with three recipes -- one from each category -- to ...