In a bowl, combine the oat flour, whole wheat, and spices. Slowly add water while kneading to create ... After flipping, brush the paratha with oil or ghee and fry until crisp on both sides. Have fun!
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Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.