Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

What is a crescent roll cherry turnover? A crescent roll cherry turnover is a pastry dessert made with crescent rolls, cream cheese, and cherry pie filling. The ingredients are layered and baked until ...

The cherry pie filling is topped with rich cream cheese and soft sponge cake that turns golden brown in the oven. Finish it ...

This cherry-berry pie combines sweet ... Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour. Preheat the oven to 400°F. Brush the cream over the lattice crust and rim ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Other stonefruit or berries can be used in place of cherries in this sweet strudel. Keep the thawed package of filo folded and covered as you go, so it won't dry out. You could use five sheets of ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Mix the cream ... and cheese. 5. Fold over the overhanging filo and then top with a further three or four sheets of filo, again brushing each one with melted butter. Brush the top of the pie ...

This can be done in advance and once cooked, assembly of the pie is a breeze. I bought great red and green lettuces at the market to which I added halved cherry tomatoes, sliced cucumber and a ...

If Bart and Cherry Starr were having people over to watch a Green Bay Packers game, you could count on cucumber cream cheese dip being part of the spread ... For years, she made a lemon icebox pie for ...