Plus it's a "double cream" cheese, meaning that extra cream is added to the base milk for richness. "With all that butterfat content, it's going to be luxurious," says Howard, and will actually ...
Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry ... Brush the cream over the lattice crust and rim ...
Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the excess to overhang the sides. Add half the ...
The modern jack-o'-lantern pumpkin ... and almost tasteless Jack, pie pumpkins have tons of flavor. Whether you go with a Sugar Baby, Cinderella, Long Island Cheese, or one of the many other ...
Pear and blue cheese jalousie. Picture / Babiche Martens. Like a giant turnover, a jalousie is a puff pastry pie topped with a ... Folded through cream cheese and apricot preserves encased in ...
Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...
One of his takes on a British classic is this hearty and delicious cottage pie with a twist, perfect for autumn. A staple of British comfort food, cottage pie traditionally combines minced meat ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...