By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie ... baking until filling is bubbly, 40 to 50 minutes, covering pie with aluminum foil ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

Not only does this premade pastry endorsed by Prue Leith allow you to make individual servings of your favorite pies, it also ...