Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

If you ask Food with Feeling, chickpeas have a very mild taste ... 12.5 grams of fiber 14.5 grams of protein 26 percent of the Daily Value of Iron 64 percent of the Daily Value of Copper Vitamins ...

As an added bonus, the liquid that chickpeas are canned in — called aquafaba — can serve as an egg replacement in some recipes. Learn about the nutrition facts of chickpeas, as well as creative and ...

In this article, we will explore what chickpeas are, their nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

Research presented in Minneapolis on Tuesday has found that people who ate more beans and pulses had healthier diets overall.

Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the ...

Climate change has a negative impact on food security. Researchers have now conducted a study to investigate the natural ...

A new study highlights the potential of chickpeas to bolster food security, showcasing their drought resistance and high ...