For chicken powder, the broth is simply made from chicken and perhaps a touch of salt or MSG to give a pure, concentrated chicken flavor. But bouillon ... make these dishes without it again.

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

Chop the wings off. Put chicken into the pot. Add salt and MSG or chicken bouillon. Once the chicken boils, impurities from the meat will float to the top of the pot. Skim those off with a spoon and ...